Palestinian Parsley And Onion Omelet

Photo: Mimi Cooks

Ingredients

6 eggs

1/2 cup a finally chopped parsley

medium One diced onion

2 cloves of minced Garlic (optional)

Salt, Black Pepper and Allspice

Oil for frying

Preparation

With a whisk, mix all ingredients together to form a homogenized mixture.

Take one ladle of the mix and pour into the hot oil. Cook on both sides to get a nice golden color.

Serve hot with fresh pita bread and small cut Arabic salad ( tomatoes, cucumber, dry mint, parsley, green onions, all seasoned and dressed with lemon juice and olive oil ). Enjoy!

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About

My father is not a big fan of eggs, but he would eat eggs only this way, with onions, garlic, parsley and spices...so I will call this recipe : Omelet, according to my dad!
This is a known recipe in the Levant area . You may play around with the recipe and add different herbs or ingredients to it to make it your own. Garlic is optional in this recipe.