Savory French Toast


Photo: Eva Taylor
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Ingredients

1 large egg
1/4 cup egg white
4 slices bread
2 tablespoons Dijon Mustar
1 teaspoon honey
2 tablespoons milk
2 slices ham
4 ounces goats cheese
1/4 cup grated parmesan
2 tablespoons butter
1/4 cup maple syrup

Preparation

1
Lightly whisk egg, egg white, honey and milk together.
2
Spread 1 tbsp Dijon on one side of 2 slices of bread.
3
Sprinkle with 1/4 of the Parmesan.
4
Top with ham and sprinkle with 1/4 of the Parmesan.
5
Spread 1/2 of the goats cheese on each of the other two slices of bread and place goats cheese-side down.
6
Dip each side of the sandwich carefully into the egg mixture and they both have absorbed the liquid.
7
Preheat oven to 400°F.
8
Melt butter in a cast iron skillet large enough for the two sandwiches. Fry each one for about 5 minutes per side. Then put in the oven for about 5 minutes.
9
Serve hot with warmed maple syrup.

Tools

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About

This recipe is an adaptation from the LCBO magazine.

Yield:

2 large or 4 small

Added:

Tuesday, December 8, 2009 - 10:14pm

Creator:

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