Punjabi Tandoori Chicken

Ingredients

2 tablespoons Ginger crushed

1 tablespoon Garlic crushed

2 tablespoons Lemon juice

Salt to taste

1 teaspoon Cumin powder

1 teaspoon Fennel powder

1 pinch Red Food Colour

1/4 cup Oil

Add garlic, ginger, lemon juice , oil, spices to beaten yoghurt and make a paste.

Coat the paste on chicken pieces and leave to marinate.

Grill over charcoal fire or bake in an oven or Tandoor till meat is tender.

Serve with lemon wedges , chutney and Roti/Naan.

Tandoori is one of the world most popular dish from Punjab. It is an eye appealing, mouth watering and tasty dish of Red Colour.

Sunday, May 22, 2011 - 11:59pm