Pennsylvania Dutch Mock Duck

Ingredients

1 tblsp. onion minced
1/2 cup milk
1 teaspoon salt

Preparation

1
To make dressing beat eggs, add milk and pour over bread crumbs. Add the onion, seasoning and work in the butter mixing thoroughly. Spread the dressing over the meat and roll up carefully. Fasten with skewers or tie with string. Place in a greased pan and bake in medium hot oven (375-f) for 1½ hours. Slice to serve.

Tools

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About

From the Project Gutenberg EBook of "Pennsylvania Dutch Cooking."

Yield:

4 servings

Added:

Thursday, December 3, 2009 - 5:23pm

Creator:

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