Basbosa
Category: Desserts & Sweets | Blog URL: http://yummyandsimple.blogspot.com/2010/01/blog-post.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Marwa Samir El-khouly
Ingredients
Preparation
1
Add eggs, vanilla, sugar, cream, milk, water, oil or ghee
2
Mix well
3
Pour the mixture on the dry ingredients and the mixer should be on low speed
4
In a medium pan put some melted ghee and pour the mixture on it
5
Cut the dough with a knife
6
Decorate it with the nuts or almonds, grated
7
8
Add the syrup as soon as it’s out of the oven
9
10
Allow it to cool
11
After it’s done put some vanilla (it should be cold before adding it to the Basbosa)
Tools
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About
Basbosa is an eastern sweet it's very famous and delicious kind of sweet..actually it's one of my favorites...I tried many ways to make it and this way was the best.it made with few ingredients but the result is rich and indulgent sweet.
Yield:
4
Added:
Wednesday, January 13, 2010 - 12:06pm