Parisian Cucumbers

Ingredients

3 cucumbers, peeled and thinly sliced,=

1 fresh flat-leaf parlsey sprig, chopped

1 fresh chervil sprig, chopped

1 garlic clove, finely chopped

juice of 1 lemon, strained

Put the cucumber slices in a colander, sprinkle with salt and let drain for 30 minutes. Rinse, drain, pat dry and put in a salad bowl.

Add the parsley, chervil, and garlic.

Combine the lemon juice, mustard and olive oil in a bowl, season with salt and pepper and pour the dressing over the cucumbers.

Toss well and serve.

From The Silver Spoon cookbook.

Thursday, December 10, 2009 - 4:03pm