Curried Chicken Puffs


Photo: flickr user avlxyz
Print this recipe

Ingredients

9 ounces puff pastry dough, thawed if frozen
all-purpose flour, for dusting
7 ounces cooked chicken meat (better to shallow fry it with salt n pe
curry powder, to taste
1 cup Bechamel sauce (B.B.Que sauce can be used too)
2 egg yolks, lightly beaten
salt and pepper to taste

Preparation

1
Preheat the oven to 400F.
2
Roll out the dough on a lightly floured surface and stamp out 12 rounds with a cookie cutter or a glass.
3
Place the chicken meat in a processor and process until very finely chopped. Transfer to a bowl and season to taste with curry powder.
4
Stir in the bechamel sauce and egg yolks and season with salt and pepper to taste.
5
Place a small amount of chicken mixture at the center of the pastry puff and roll one half of the pastry puff and cover the other half forming a semi circle. Place on a cookie sheet and heat through in a preheated oven, 350F, for 10 to 15 minutes.
6
Transfer puffs to a wire rack to cool.

Tools

.

About

From The Silver Spoon cookbook.

Yield:

12

Added:

Thursday, December 10, 2009 - 4:02pm

Creator:

Related Cooking Videos