Rosemary and Thyme Herb Roasted Turkey Breast

Photo: Kristi Rimkus

Ingredients

4 pounds turkey breast with bone (I used Jennie O)

3 tablespoons fresh parsley, chopped

3 tablespoons fresh rosemary, minced

3 tablespoons fresh thyme

4 tablespoons olive oil

Preparation

Mince herbs and combine with olive oil.

Rub herbs under the skin of the turkey breast, then over the skin.

Roast approximately 60 minutes until temperature reaches 175 degrees.

Let rest and continue to cook carryover cook for another 10 minutes.

Place your ad here
Loading...

About

I’m working on eating fewer processed foods in general, and decided that I would start making my own lunch meats. Turkey seemed like a good start. Overall, it’s a healthier choice, tastes better, and costs less than a few slices of packaged turkey

NUTRITION FACTS
Amount Per Serving
Calories: 151
Total Fat: 4.68g
Cholesterol: 48mg
Sodium: 1151mg
Total Carbs: 5.58g
Dietary Fiber: 1.06g
Sugars: 4.00g
Protein: 19.46g