Hot! Pumpkin Soup

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Ingredients

2 tablespoons Canola oil
1 1/2 cups chopped pumpkin
1/2 small red onion
3 garlic cloves
1 tablespoon cumin
1 large carrot, chopped
3 red chili peppers
3 tablespoons chopped fresh coriander

Preparation

1
Heat pressure cooker
2
Once hot, add oil, saute onion until translucent
3
Add garlic and chilis, and saute for 2 minutes
4
Add pumpkin and carrots
5
Add salt, pepper, and cumin powder, mix well and cook for five minutes
6
Add 5 cups of water
7
Put pressure cooker lid on and let it whistle twice
8
Once remove lid, puree soup and sprinkle with fresh coriander
.

About

FoodBuzz 24, 24, 24 challenge: http://www.zomppa.com/2009/09/27/foodbuzz-24-24-24-6-women-5-ingredients-5-cities-2-countries-1-world/

Yield:

4

Added:

Wednesday, March 30, 2011 - 8:11am

Creator:

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