Carambola Saute

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Ingredients

ripe carambola. cooking oil

Preparation

1
Slice ripe fruit cross ways 1/4"
2
Place in hot cooking oil, non saturated oil prefered, like olive, canola, peanut.
3
Saute both sides until slightly brown
4
Drain on paper towel or napkin
5
Serve with meat ,fish or poultry.
6
Excellent.

Tools

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About

the fruit can be dried and stored in the refrigerator for up to a year without preservatives. use the dried fruit to eat as a snak or add it to any cooked savory dish you wish to sweeten.

Very easy to do and easy to eat.

Yield:

4 slices per person

Added:

Thursday, December 10, 2009 - 3:58pm

Creator:

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