Corn Scallop Ii

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Ingredients

2 Eggs
15 oz can whole-kernel corn
15 oz can cream-style corn
6 oz can evaporated milk
4 tablespoons butter, cubed
2 tablespoons minced onion
1/2 teaspoon salt
1/4 tea black pepper
2 cups (1 sleeve) coarsely crushed saltine crackers
12 ounces package diced pepper Jack or Swiss cheese

Preparation

1
Preheat oven to 325◦F.
2
Grease a 13 x 9 inch baking dish.
3
Beat eggs slightly in a large bowl.
4
Stir in whole-kernel corn (no need to drain) and cream-style corn.
5
Add evaporated milk, butter, onion, salt and pepper.
6
Fold in cracker crumbs and diced cheese.
7
Spoon into baking dish.
8
Bake 1 hour or until set.
9
Let stand 5 mins.
10
Cut into squares and serve.
11
Serves 6.
.

Yield:

2 jars of 500 Ml. volume.

Added:

Thursday, September 16, 2010 - 5:24am

Creator:

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