Pumpkin French Toast
Photo: Marybeth
Ingredients
Preparation
1
Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown. Serve hot with butter and maple syrup or as we did with pumpkin butter.
Tools
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About
While I was on the Closet Cooking site I found that Kevin had a homemade Pumpkin French Toast recipe that sounded simply fantastic. I thought this would make a wonderful breakfast for the family, especially alongside the homemade pumpkin butter I had already made that everyone fell in love with. Kevin's recipe was wonderful but I did change the spices just a little, the french toast was simply heavenly. This would make the best quick and easy Thanksgiving morning breakfast for the family, one I know we will make year after year.
Yield:
4 Servings
Added:
Thursday, December 10, 2009 - 3:55pm