Serrano Infused Tequila

Photo: flickr user ginsnob

Ingredients

1 serrano chile pepper, stemmed and seeded

1 pineapple, peeled, cored and cut into 1-inch pieces

Mix all ingredients in a freezer safe container and shake well.

Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours.

Serve in shot glass or any other glass you like. An excellent addition to cocktails or mixed drinks.

Try any fruit to infuse: strawberries, mango, limes, papaya...For softer fruits reduce the infusion time to avoid a mushy consistency.

1 servings

Friday, April 30, 2010 - 3:50pm