Tropical White Wine Sangria

Ingredients

1/2 cup diced pinapple
1/4 cup sugar

Preparation

1
Toss everything into a large jug. Use a juice jug with
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A strainer if you prefer only a little bit of fruit pieces
3
In your drink, if you prefer more, like me, use
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A beer pitcher.
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Add in about 1 cup of ice, and refrigerate for
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About an hour. When ready to serve, give it all a good mixing, pulling up the sweetness that has fallen to the bottom on the jug.
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You can make this drink even more economical by using a less expensive bottle of wine. It is not going to make a huge difference as the cinnamon schnapps is quite strong, so the nuances of white wine are barely distinguishable.
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Enjoy, but be careful as this drink can be quite potent!

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Thursday, December 10, 2009 - 3:53pm

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