Nigella's Chocolate Rice Pudding

Photo: Sophie32

Ingredients

3 tablespoons heaped of cocoa

1 litre of milk (semi - skimmed)

1 sachet of vanilla sugar ( this is 10 gr )

100 gr of caster sugar

125 gr of Arborio rice

Preparation

Preheat the oven to 150° C.

Add the cocoa to a large bowl. Add 4 tablespoons of boiling water to the cacao to dissolve it. Stir well or whisk, whisk, whisk!

Now, gradually add the milk. Whisk!

After all the milk is whisked in, add the vanilla sugar and the sugar. Whisk well.

Now, add the rice. Whisk again.

Butter a large oven-proof dish. Carefully pour the mix in. Whisk again and divide the mix in the dish if possible.

Cook or bake the dish for about 1 3/4 to 2 hours; stir every 15 to 20 minutes or the skin on top of the pudding will turn black. The mix will be very liquid in the beginning, but will become more & more solid towards the end of the baking time.

When ready, take it out of the oven and wait for 5 minutes. Spoon into serving bowls & enjoy!

Tools

Comments

Permalink biki
September 30, 2012

why in the photo does it look like it just came out of someone's rear end?

Permalink Pammie C
February 2, 2013

Couldnt have put it any better myself.
You have written just what I was thinking when I first saw the photo!

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About

This is the most lovely rice pudding I have ever made; the recipe is from Nigella Lawson, slightly adapted. Oh, this woman can cook! It is made with unsweetened cocoa, 1 sachet of vanilla sugar, sugar, Arborio rice & 1 litre of semi - skimmed milk. Then it is baked into the oven for 2 hours! It is utterly delicious! It is a bit sweet but not too sweet.

Yield:

1 servings

Added:

Thursday, December 10, 2009 - 3:52pm

Creator:

Sophie32

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