Aprium Tartlets

Ingredients

1 package Frozen puff pastry, thawed

4 inches Apriums, cut into ½" slices

4 teaspoons sugar

Heat the oven to 400°F.

Cut 1 4"x 4" puff pastry square for each serving.

Place pastry squares on a baking sheet.

Stir sliced stonefruit, sugar and cinnamon in a mixing bowl.

Pile sugared fruit in the center of each pastry square, leaving a 1" pastry border.

Fold up the edges to create casual pastry cups around the fruit, and bake for 30 minutes, or until pastry is golden.

4 tartlets

Thursday, December 10, 2009 - 3:51pm