Okra Sauce

Fill a pot with (enough) water. Place pot over high-heat. Bring to boil. Stir in (frozen) okra. Bring to boil, and boil (uncovered) for about 8 minutes. Then drain well, -do not rinse under water-. Trim the stems off the okra. In food processor or blender, add okra, pepper, garlic, lemon juice, and salt, and process until smooth (about 30 seconds). Season with more lemon juice, and salt, if desired. Transfer sauce into a clean glass-jar with lid. Seal, and place in refrigerator. Serve on any meat or dinner, as desired.