Classic Wedge Salad

Ingredients

1/2 head iceberg lettuce, cut into a wedge

1 cup grape tomatoes, cut into halves

6 slices cooked bacon, crumbled

1/2 cup blue cheese, crumbled

3 scallions, thinly sliced

Dressing:

3/4 cup mayonnaise

1/2 cup blue cheese, crumbled

1/4 teaspoon onion powder

1/4 teaspoon black pepper

Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.

Mix dressing and set aside.

Slice grape tomatoes in half ans slice scallions.

Cut lettuce into quarters, making wedges.

Sprinkle blue cheese, tomatoes, scallions, and bacon. Add dressing on top.

4 wedges

Friday, July 1, 2011 - 11:01am