Rhubarb Chutney
Ingredients
8 cups sliced fresh rhubarb
2 cups white vinegar
2 cups granulated sugar
2 cups brown sugar, packed
2 cups finely chopped onions
1/2 teaspoon table salt
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 tablespoon mustard seeds
1 cinnamon stick, broken up
1 teaspoon whole cloves
Preparation
1
Mix first 9 ingredients in a large heavy pot.
2
Tie mustard seed, cinnamon stick and cloves in a double layer of cheesecloth. Add to pot.
3
4
5
Discard spice bag.
6
Fill hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands securely.
7
Process for 5 minutes in a boiling water bath.
Tools
.
Yield:
3 pints
Added:
Thursday, December 10, 2009 - 3:45pm
