Mushroom Barley Soup
Ingredients
Preparation
1
Put barely on the stove in in 4 to 6 cups water,
2
Cook until barely is almost done (soft enough to eat)
3
In a seperate pot saute two large onins coursely chopped and the 4 cloves of chopped garlic.
4
When the onions are soft add mushrooms and salt. Cook until mushrooms are rich a
5
Nd brown.
6
Lift with a mixture of the sherry and soy sauce.
7
Add the now cooked barley.
8
Bulk with water to taste.
10
Simmer for 20 minutes.
Tools
.
About
Yield:
4
Added:
Thursday, December 10, 2009 - 3:45pm
