Mexicansalad
Category: Soups & Salads | Blog URL: http://sonikhadilkar.blogspot.com/2009/10/mexican-salad.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
About
Ingredients
Kidney beans (Rajma) - 1 bowl ( pre-soaked & boiled)
Chickpeas (Chole) - 1 bowl ( pre-soaked & boiled)
Frozen corn- 1 bowl
Red pepper- 1 large finely chopped
Yellow pepper- 1 large finely chopped
Onion- 1 large chopped
Tomato- 1 large chopped
Freshly chopped coriander
Few jalapeños for garnishing
For dressing
Freshly crushed cumin seeds -3 tsp
Freshly crushed black pepper powder- 1 tsp
Freshly crushed red chilly flakes- 1-2 tsp
2 large cloves of garlic crushed
Lime juice -3 tsp
Olive oil- 2-3 tsp
Salt to taste
Method
Mix all the ingredients in a large bowl. Keep aside.
For the dressing mix the freshly crushed cumin seeds, freshly crushed black pepper powder, chilly flakes, crushed garlic, juice of lime, olive oil & salt as per taste . Beat well and keep aside
Add the dressing to the above ingredients and mix properly.
Garnish with jalapeños.
Chill and Serve
