Pal Paniyaram

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Ingredients

1 cup • urad dal
1 cup • raw rice
1 • Coconut
3 cups • sugar
• Few cardamoms
• Oil to fry

Preparation

1
Soak urad dal and rice for about 3 hours.
2
Add little salt and grind to make paste.
3
Extract coconut milk and add cardamom and sugar.
4
Heat oil and fry one tsp of the above paste in it. It should form round balls.
5
Add them to the coconut mixture.
6
Paal paniyaram is ready to serve.
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Yield:

20 pcs

Added:

Thursday, September 16, 2010 - 7:10am

Creator:

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