Spaghetti With Creme Fraiche and Smoked Salmon


Photo: Lalaine Manalo
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Ingredients

2 cups spaghetti, cooked
2 ounces smoked salmon, sliced
1 cup creme fraiche
2 tablespoons fresh dill, chopped
4 tbps dijon mustard
1/8 teaspoon kosher salt

Preparation

1
Prepare spaghetti according to direction on package and drain well.
2
Combine creme fraiche, dijon mustard, kosher salt and fresh dill.
3
Toss spaghetti in creme fraiche mixture.
4
Top with smoked salmon slices and garnish with additional fresh dill.

Tools

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About

This spaghetti can be enjoyed cold or can be heated in the microwave for a few minutes. Both equally delicious! You can substitute sour cream for the creme fraiche.

Tags:

pasta
dill
spaghetti
Sauces
creme fraiche

Yield:

2

Added:

Thursday, May 20, 2010 - 1:43am

Creator:

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