Frittata With Ham & Mozzarella

Ingredients

3 tablespoons butter or margarine

1 teaspoon salt, ¼ tsp. pepper

4 thick slices part-skim mozzarella cheese, cut in strips

4 slices turkey or other ham, cut in strips

Beat eggs in a large bowl and mix in salt, pepper and most of the grated Parmesan.

Melt butter in a 9-inch skillet with an oven-proof handle.

When foaming subsides, add eggs and turn heat as low as possible.

Meanwhile, preheat the broiler.

In about 8-10 minutes, add mozzarella and ham and sprinkle remaining Parmesan over all.

When eggs are almost firm but not dry, slide pan under the broiler for just a minute, until cheese starts to bubble.

Cut into four wedges and serve with hot Italian bread and a salad of sliced tomatoes, cucumber and red onions for a complete meal.

4 servings.

Tuesday, May 24, 2011 - 8:14pm

Batya