Lentils and Spinach Soup


Photo: Cardassiana
Print this recipe

Ingredients

A jar of lentils
bacon sliced into small cubes
5 bunchs of freshly picked spinach
An onion
oil
a vegetable bouillon cube

Preparation

1
Brown the sliced onion, and bacon in olive oil.
2
Slice the carrot and celery and throw them in the pan.
3
Open the lentils jar and wash off their water.
4
Put the lentils in the pan .
5
Add the bouillon cube ,water and boil for at least 40 minutes.
6
Then wash the spinach under running water .Cut off the roots and
7
Throw the leaves into the soup .
8
Cook for 10 minutes.
.

Yield:

6 servings

Added:

Tuesday, December 28, 2010 - 4:20am

Creator:

Related Cooking Videos