Quinoa Butterscotch Craisin Cookies


Photo: Terra
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Ingredients

cup of safflower oil
1/2 cup of pure cane sugar
1/2 cup brown sugar
2 teaspoons vanilla
1 tablespoon ground flax seed
3 tablespoons almond milk
3/4 cup of Quinoa
1/2 cup of rolled oats
1 cup of all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup craisins
1 cup butterscotch chips

Preparation

1
Grind up quinoa in blender. Next grind up rolled oats in blender. Mix together quinoa, rolled oats, flour, baking soda, baking powder, and salt in bowl.
2
In separate bowl mix together safflower oil, sugars. Add flax seed, almond milk and vanilla.
3
Add dry ingredients to wet ingredients slowly, may need a tablespoon of almond milk if too dry.
4
Add in butterscotch chips and craisins, mix well.
5
Drop a heaping Tsp of batter on greased baking sheet.
6
Bake for 8-10 minutes, I did less to make them soft and chewy. Can make about 30 cookies.

Tools

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Yield:

8 servings

Added:

Sunday, October 24, 2010 - 2:44pm

Creator:

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