Grilled Chili-Garlic Shrimp With Mango Relish

Category: Main Dishes | Blog URL: http://vanessasvariations.com/2010/01/20/grilled-chili-garlic-shrimp-with-mango-relish/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Vanessa Bonnin

Ingredients

Chili-Garlic Shrimp

25 large tiger shrimp, peeled and deveined

2 tablespoons olive oil

1 1/2 tablespoons organic garlic powder

1 1/2 tablespoons organic chili powder

juice of 1 lime

pinch of salt and pepper

Mango Relish

2 smalls ripe mangoes, diced into cubes

1 organic shallot or red onion, thinly sliced

juice of 2 organic limes

1 large organic red bell pepper, diced

1 cup of chopped organic parsley or cilantro

inch Combine all a bowl, mix well, and chill about 15 minutes prior to serving

Preparation

Combine shrimp ingredients in a bowl, and let sit about 10-15 minutes in the fridge.

Over medium heat, place shrimp on grill pan. Cook on each side for 2-3 minutes until shrimp turn pink.

Serve over a bed of steamed organic brown rice, and top with mango relish.

Combine mango ingredients all in a bowl, mix well, and chill about 15 minutes prior to serving

Tools

Comments

Permalink Tracee Gunter
January 22, 2010

I love anything mango. This looks really good.

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About

The flavor combinations in this dish are spectacular. The spiciness of the chili and garlic is tempered by the sweetness of the mango relish. This dish is fun and easy to make, very healthy, and makes an impressive dinner for guests! Enjoy!