Lettuce Cream


Photo: Francesca Pillinini
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Ingredients

6 For persons:
750 grams of lettuce
100 grams of fresh cream
4 slices of white bread (pancarrè)
2 eggs
Grated Parmesan (If you want it)
1 Onion
extra-virgin oil

Preparation

1
In a frying pan, brown lettuce in extra-virgin oil with the onion.
2
Whip it whit cream and make it gather.
3
In the mean time beat the eggs with 2 spoon of Parmesan cheese.
4
In the frying pan, fry the white bread.
5
Put the cream in a pot and cook it for 10-15 minutes.
6
Serve it hot whit the croûtons of white bread.
.

Yield:

1 servings

Added:

Friday, May 20, 2011 - 7:41am

Creator:

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