Favorite Pecan Tassies


Photo: Maria Boyer
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Ingredients

Crust:
2 sticks butter
6 ounces cream cheese
2 cups flour
Filling:
1 cup pecans
1 cup dark brown sugar
1 tablespoon melted butter
1 teaspoon vanilla
1 egg

Preparation

1
Mix crust.
2
Mix all filling, adding egg last.
3
Make small balls (using 1 teaspoon of dough), place in mini muffin pan, and shape to inside of cup.
4
Fill halfway with filling.
5
Bake at 350 degrees, 20-25 minutes.
6
Cool and sprinkle with powdered sugar.
.

Yield:

4 dozen cookies

Added:

Wednesday, December 15, 2010 - 5:45pm

Creator:

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