Zomppa's Cinnamon Buns
Ingredients
Dough:
3 tablespoons granulated sugar
2 tablespoons of canola oil
1 teaspoon salt
1 1/2 cups – ½ of all purpose flour
1 egg, lightly beaten
Filling:
cup brown sugar
2 teaspoons cinnamon
2 tablespoons of canola oil
Glaze:
1 1/2 cups confectioner’s sugar
3 tablespoons unsalted butter, melted and cooled
3 tablespoons of half and half
Preparation
2
Set aside until double in size and foamy.
3
In the meantime, warm milk in a pan.
5
6
In an electric mixer with paddle, add 2 cups of whole-wheat pastry flour and 1 ½ cup of all-purpose flour in bowl.
8
Switch to dough hook and mix on low speed for 5 minutes.
9
Add the additional ½ cup of the all-purpose flour a tablespoon at a time if dough sticks to the sides.
10
Remove dough from mixer and place in a buttered bowl.
11
Cover bowl with plastic wrap for 2 hours.
12
After 2 hours, punch dough down with fist and then leave to rest for another 10 minutes.
13
Lightly grease your muffin tin (12 tins) with butter or oil.
15
Roll your dough into a rectangle about 12 x 9 inches.
16
Brush the dough with canola oil and sprinkle the filing mixture over the dough.
18
Roll the dough up like a jellyroll starting with the long side.
20
21
Pre heat the oven to 400 degrees.
23
Let buns cool on rack for 10 minutes, then remove your buns and place them on a rack.
Tools
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About
ZomppaPatty's new and easy and delicious tradition: http://www.zomppa.com/2009/12/22/culinary-traditions-cinnamon-buns/
Yield:
6
Added:
Sunday, December 27, 2009 - 9:29pm
