Cheezy Broccoli Pizza Pockets

Ingredients

1 can diced italian style tomatoes, drained

4 cups broccoli florets, chopped into bited sized pieces

1 small onion, finely chopped

1/2 medium red bell (capsicum) peppers, finely chopped

1 can pizza dough

2 cloves garlic, minced

2 tablespoons basil, minced

1 tablespoon olive oil

2 ounces mozzarella cheese, grated

Preparation

Preheat oven to 400.

Steam broccoli until just tender.

Saute onion, pepper and garlic over medium heat in non-stick skillet with olive oil until just tender. If necessary add broth if the pan becomes too dry.

Add tomatoes, broccoli and herbs. Cook another 5 minutes until all vegetables are tender.

Roll out canned pizza dough into a rectangle and cut into 4 lengths.

Top 1/2 of each piece of dough with 1/4 of the filling and 1/2 ounce cheese. Fold dough over the top and light pinch edges together, evening out filling as you go.

Bake 10 minutes until dough is lightly browned.

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About

Veggie filled kid-friendly pizza pockets. Fantastic!

NUTRITION FACTS

Servings: 4
Amount Per Serving
Calories: 371
Total Fat: 9.38g
Cholesterol: 11mg
Sodium: 669mg
Total Carbs: 56.57g
Dietary Fiber: 8.62g
Sugars: 3.69g
Protein: 13.56g