Fish Ravioli With Shrimps and Passionfruit


Photo: simonaskitchen
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Ingredients

1 onions,
olive oil,
pasta for lasagne,
white wine,
pasta for lasagne,
4 shrimps,
Brandy liquor,
tomatoe sauce,
salt,
passion fruit

Preparation

1
Take a skillet and drop 3 tbsppons of olive oil, mince 1/4 of the onion and let it gold.
2
Then clean the fish ('gallinella' is perfect!), dry it with paper and spread with white flour, and cook well on both sides.
3
Steam with white wine, use more or less 1/3 glass and blend the mixture.
4
Cook the pasta, into boiling water, and lay on a cotton towel, then fill with a tablespoon of mixture, close the pasta into a triangle, cutting the exceeded slices.
5
Close the edges with a forch.
6
Prepare the sauce with 2 shrimps, cut into small pieces. Cut 1/4 onion and cook it into olive oil, add shrimps,
7
Minutes cooking and steam with Brandy liquor, then add a tablespoon tomatoe sauce and salt.
8
Lay the ravioli into the skillet and let them cook for other 2-3 minutes max.
9
Decorate with passionfruit.
.

Yield:

7 servings

Added:

Wednesday, February 9, 2011 - 8:06am

Creator:

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