Norscas
Ingredients
3 1/8 cups all-purpose flour
1 1/4 teaspoons salt
2 teaspoons baking powder
1 1/2 soda(if using sour milk)
4 eggs
5 1/4 cups milk
Preparation
1
2
Slightly beat the eggs into large bowl.
3
Add milk to the beaten eggs.
4
Sift dry ingredients into the egg and milk mixture.
5
Beat until smooth, batter will be thin.
6
Pour approximately 1/4 cup batter into hot greased 10" frying pan.
7
Pick up pan and swirl batter until it covers bottom of pan.
8
When norsca pulls away from pan, flip over.
9
Brown on other side.
11
Roll into tube and enjoy.
Tools
.
About
My dad's dad brought this when he emigrated from Norway in the early part of the 20th century. When I was growing up I didn't know it was a "crepe". My grandfather travelled from Ellis Island to Washington state and worked as a cook in logging camps. I've also heard he made delicious bread; he died before I was born, but this recipe lived on. The "sour milk" mentioned in the recipe would be equivalent to the thin, non-fat or low-fat buttermilk available today.
Yield:
6 servings
Added:
Thursday, April 15, 2010 - 10:02am
