Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
Ingredients
4 Serves
150 gram (6 ozs) marinated feta in oil (oil reserved)
2 tablespoon olive oil
2 tablespoon cider apple vinegar
2 tablespoon peach juice
4 thin slices parma ham, or ham of your choice
100 gram (4 ozs) wild mesclun leaves
4 small peaches, halved, stones removed, cut into wedges
croûtons
salt and black pepper
Preparation
1
In a small bowl, place 2 tablespoons of the reserved oil from the marinated feta and combine with the olive oil, cider apple vinegar and peach juice. Season with salt and pepper, set aside.
2
Tear the slices of ham into smaller pieces, and then toss them in a large bowl with the mesclun leaves and peaches. Place in serving bowls or on plates and drizzle with the dressing, leaving some to one side in a jug if there is too much. Crumble over the feta and scatter the croutons over the top.
3
Serve with crusty bread to mop the juices up and chilled white wine. Serve the extra dressing on the side if there is any.
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About
Light, simple and elegant, this would make a fabulous first course for a summer dinner party or a light lunch. Serve with crusty fresh bread and chilled Chablis for the ultimate summer dining experience!
Yield:
4
Added:
Saturday, July 23, 2011 - 4:49am
