Scallion & Potato Soup


Photo: Lady Catherine Gourmet
Print this recipe

Ingredients

1 bunch of scallions – chopped
1 handful large of fresh Italian parsley – shopped
4 cloves of garlic – chopped
1/2 yellow onion – sliced thin
2 stalks of celery- chopped
2 pats of butter
1 cup of potato buds
1 cup of milk
4 cups of chicken broth
Drizzles of olive oil

Preparation

1
In a medium sized sauce pot place a few drizzles of olive oil and the pats of butter and heat. Add the scallions, parsley, garlic, onion and celery and sauté until the onion is clear.
2
Add the chicken broth and continue to simmer on low for a few minutes.
3
Add the milk and stir and then while gently stirring add the potato buds. Simmer on low for another few minutes.
.

About

A delicious and elegant soup has just been created! What a welcome treat with all of this cold weather!

Enjoy with Love,

Catherine

Yield:

1 servings

Added:

Thursday, January 27, 2011 - 5:27pm

Creator:

Related Cooking Videos