Steel Cut Oatmeal


Photo: flickr user thebittenword.com
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Ingredients

1 tablespoon butter
1 cup steel cut oats
3 cups boiling water
1/2 cup whole milk
1/2 cup plus 1 tablespoon low-fat buttermilk
1 tablespoon brown sugar
1/4 teaspoon cinnamon

Preparation

1
In a large saucepan, melt butter and add the oats.
2
Stir for 2 minutes to toast the oats.
3
Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
4
Combine the milk and half of the buttermilk with the oatmeal.
5
Gently stir to combine and cook for an additional 10 minutes.
6
Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

Tools

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About

This recipe was adapted from Alton Brown's version. Optional toppings include diced apple, raisins and orange zest.

Yield:

1 cups

Added:

Thursday, December 10, 2009 - 3:21pm

Creator:

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