Kimchi Stuffing

Photo: Tammy Quackenbush

Ingredients

12 ounces of seasoned stuffing mix

2 onions (diced)

5 garlic cloves (minced)

1 cup toasted pine nuts

1 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 cup Asian pear juice (or orange juice)

2 sticks butter (melted)

14 ounces chicken broth

1 cup nappa cabbage kimchi (chopped)

Preparation

Mix the stuffing, onions, garlic, pinenuts, pepper, oregano and thyme together in a large bowl.

Add the kimchi, pear juice, butter and broth. Mix well.

Transfer stuffing to a 13 x 9 baking dish and cover with foil.

Bake for 30 minutes at 350 degrees in the center rack of your oven.

Remove foil and bake for 5 more minutes, or until the top is golden brown.

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About

This recipe was inspired by a kimchi stuffing recipe developed by Granny Choe's. I consider this recipe a subtle way to introduce kimchi to your spice-adverse family members. If your family and friends enjoy spicy food, you can "kick it up" by adding an additional cup of kimchi or replacing the black pepper with Korean pepper powder.