Gujarati Kadhi

Photo: flickr user p373

Ingredients

4 teaspoons Besan

1/2 inch Ginger, chopped

Salt To Taste

Handful Corainder leaves

2 teaspoons Oil

1 Pinch Turmeric powder

1/2 teaspoon Cinnamon powder

1/4 teaspoon Cumin seeds

Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.

Make a paste of ginger, chillies, cinnamon and corainder leaves.

Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.

Heat oil in a pan, add all seasonings. Fry until they splutter.

Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.

This recipe comes from the website Indian Food Forever.

Thursday, February 4, 2010 - 6:35pm