Bourbon, Molasses, and Pecan Glaze

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Ingredients

1/2 cup apple juice (preferably fresh unfiltered)
1/4 cup bourbon
1 cup (packed) dark brown sugar
1 cup pecans, toasted, cooled, finely ground
1/4 cup mild-flavored (light) molasses
3 tablespoons dry mustard

Preparation

1
Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes.
2
Combine sugar, pecans, molasses, and mustard in bowl. Add bourbon mixture; stir to form thick paste.
.

About

This glaze is fabulous on ham! Begin to baste ham the last half hour of cooking. Can be made 2 days ahead, just cover and chill. Bring to room temperature before using.

Tags:

sauce
glaze

Yield:

4 servings

Added:

Thursday, April 14, 2011 - 9:59pm

Creator:

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