Apple and Cinnamon Rolls


Photo: Monica
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Ingredients

1 roll of puff pastry ready
4 apples
ground cinnamon
6 candied cherries
1 knob of butter
2 tablespoons sugar
1 teaspoon of vanilla extract
icing sugar

Preparation

1
In a saucepan melt the butter with sugar, add apples, peeled and cut into cubes, a pinch of cinnamon, vanilla and cook for 10 minutes over medium heat, until a puree.
2
Unroll the pastry and cut it into 8 triangles, whose base You will have 2 tablespoons of apple mixture.
3
Roll up to the end to the tip and seal the ends with two half cherries.
4
Arrange on a baking sheet covered with parchment paper and bake at 200 degrees for 20 minutes.Serve the rolls sprinkled with powdered sugar.
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Yield:

4 servings

Added:

Wednesday, February 16, 2011 - 4:43pm

Creator:

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