Sweet Bites
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http://www.sweetbitesblog.com/journal/2011/7/18/slow-braised-pork-hocks-in-beer.html
Pork hocks are from the shoulder part of the pig. It is parallel to pork shanks with crosses cuts. It is well known for its tenderness and rich flavor. It is also flavorful and is loaded with irresistible aroma. Since this piece generally consists of much skin, tendons and ligaments, it requires long cooking through stewing or braising to be made palatable.
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