A Special IFBC Excursion with Sur La Table and KitchenAid!

KitchenAid® and Sur La Table present: Create buzz and build excitement for your blog through recipe development and a preview of new products

Be inspired and learn behind the scenes knowledge from two industry experts. KitchenAid® and Sur La Table are teaming up to share their insights into how to develop recipes that your readers will love to cook and will be easy to execute. We’ll target topics that are seasonally appropriate and on trend utilizing KitchenAid® premium small appliances paired with Sur La Table recipe development expertise.

Join us on September 19 at the new Sur La Table Corporate Test Kitchen for a 3-hour event that will include a demonstration of three recipes and exposure to some of the new innovations from KitchenAid®. At the end of the presentation, you will receive a peek into what’s new for fall and take home some of these exciting new products to share with your readers.   

About KitchenAid® Small Appliances:In 1919 our iconic Stand Mixer was born and from that stemmed an entire kitchen of high-performance appliances - all created with the same attention to detail, quality craftsmanship, versatile technology and timeless design. As the only appliance brand that only makes things for the kitchen, we continue to keep pushing the limits with our products so you can keep doing the same with everything you create.

About Sur La Table:  Since its beginnings in Seattle’s Pike Place Market in 1972, Sur La Table has believed that the kitchen is the center of the home. Today, those with a passion for cooking and a love for food can discover a leading selection of global brands in over 115 Sur La Table stores, online at www.surlatable.com, through the Sur La Table Catalog and via the Sur La Table Gift Registry.  With cooking classes in over 50 locations, Sur La Table operates the largest avocational cooking school nationwide. From essential basics to hard-to-find specialty tools and cookware, Sur La Table is sure to have something for every cook.

**UPDATE - SOLD OUT!!!**

Date: September 19, 2014
Time:  1:30 – 4:30 PM
Cost: $15
Transportation:  Buses will depart from the Westin Hotel at 1:15 PM and will return attendees to the hotel.

Photo by: Everything Kitchens