About This Food
A red-leafed, Italian variety of Chicory, that has white ribs or veins and usually comes in small round heads like ice-burg lettuce. Radicchio has a refreshing crunchy texture and is slightly bitter taste. Though generally expensive, one or two leaves of this vegetable can add color and taste to a variety of salads.
Information
Translations: Ραντίτσιο, 赤チコリ, Radić, צנוניות, Радић, Radiccio, &Radicchio, Радіккіо, 菊苣, Радиккио, &Radicchio, Радичио
Tasting Notes
Substitutes: Red cabbage
Selecting and Buying
Seasonality: march, april, may