Mutton Paya
About
These are ready to cook paya (Mutton calf and foot), In Punjabi it is known as Kharorray. Raw Paya are roasted on fire and then cleaned with the help of knife. Then washed in water to be ready for cooking. Phajjay Ke Paye are the most popular in Lahore Pakistan.
Information
Other names: Kharorray, Paya, Mutton Trotters
Physical Description
Goat lower legs are caled paya in urdu after cleaning.
Colors: Brownish
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Freshly slaughtered
Buying: Meat shop
Preparation and Use
Making of Paya Curry
