Rattan jot
About
It is a root of a Kashmiri plant, used to impart red colour to food like tandoori and rogan josh
Information
Other names: Rattanjot
Physical Description
root of a Kashmiri tree
Colors: redish
Tasting Notes
Flavors: non
Substitutes: Red food colour
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
