Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
doenjang
Photo:
Chris Paulk
About
Korean fermented soybean paste that is a key ingredient of Korean cuisine.
Information
Other names:
Doenzang, Korean Bean paste
Author
Barnaby Dorfman
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Tweet
Most Popular
Must-Read Blog Posts: Springtime Dishes
Leah Rodrigues
Foodista Accepts a Challenge
Barnaby Dorfman
How To Make Perfect French Macarons
Sheri Wetherell
Home Smoked Mangalitsa Bacon
Sheri Wetherell
5 Perfectly Delicious Pea Recipes
Amy Jeanroy
5 Celebrity Birthday Party Menus
Rosemina Nazarali
The History of Corned Beef and Cabbage
Janice Harper
A San Francisco Treat
Sheri Wetherell
Ginger and Lemongrass Simmered Alaskan...
Sheri Wetherell
10 Fabulous Fat Tuesday Recipes
Sheri Wetherell
