Pea Sprouts
About
Pea Sprouts are the firm and tender new plantings of pea plants. These sprouts should better be eaten raw/fried/steamed and can also be added to any soup.
Information
Other names: Pea Leaves
Translations: Zirņi kāposti, Žirnių daigai, Mazare varză, Klice graška, Pea sprouts, Groszek Kiełki, अंकुरित मटर, Горох Ростки, Μπιζέλι λαχανάκια, براعم البازلاء, 완두 새싹, Hrách klíčků, Gisantes Sprouts, 豌豆芽苗菜, Els brots de pèsols, Ohrovt Pea, Hrach klíčkov, Pea Germogli, אפונה נבטים, Грашак Клицу, ピーもやし, Germes de pois, Ært Spirer, Ert spirer, Los brotes de guisantes, Горох Паростки, Herne Idut, Грах зеле
