Tetilla Cheese
About
Tetilla cheese is the most characteristic cheese made in Galicia. The name tetilla (Spanish for small breast) describes the shape of the cheese, a sort of cone topped by a nipple, or a half pear (hence its other names, perilla cheese or queso de perilla)
Information
Translations: Tetilla Siers, Tetilla Sūriai, Tetilla Brânză, Tetilla sira, Tetilla Kaas, Tetilla पनीर, Tetilla Queijo, Тетилла сыра, Tetilla Τυρί, Tetilla الجبن, Tetilla 치즈, Tetilla Sýry, Tetilla Keju, Tetilla奶酪, Formatge Tetilla, Tetilla Sir, Tetilla Syry, Tetilla Formaggio, Tetilla גבינה, Tetilla Ost, Тетилла сир, テティーラチーズ, Tetilla fromage, Queso Tetilla, Тетілла сиру, Tetilla Juusto, Tetilla сирене
