Barrian
About
These are made from soaked dal commonly used dal is moong dal. Moong dal is soaked in water, drained, crushed and then spiced. Then moulded to a typical shape like nuggest.
Information
Other names: Barriah, Barrian, Barian
Physical Description
Nuggest like shape
Colors: Brownish
Tasting Notes
Flavors: spicy
Mouthfeel: Spicy
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: buy freshly prepared
Buying: Indian grocessary stores
