Makai ka Atta
About
It is prepared by grinding dired corn grains
Information
Other names: Makai ka Atta, Corn Flour
Physical Description
flour yeloowish in color
Colors: yellow
Tasting Notes
Flavors: sweet
Mouthfeel: Earthy
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, november, december
